|
|
Registros recuperados : 22 | |
4. | | HAMADA, E.; MAIA, A. de H. N.; GHINI, R.; ALMEIDA, E. G. de; THOMAZ, M. C. Performance de modelos climáticos globais para o nordeste brasileiro: avaliação da temperatura. In: CONGRESO LATINOAMERICANO Y DEL CARIBE DE INGENIERÍA AGRICOLA, 9.; CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 39., 2010, Vitória. A engenharia agrícola e o desenvolvimento das propriedades familiares. Vitória: SBEA, 2010. 1 CD-ROM. TC 0339-2. 4 p. Biblioteca(s): Embrapa Meio Ambiente. |
| |
9. | | SUDRÉ, C. P.; RODRIGUES, R.; RIVA, E. M.; LEAL, F. C.; ALMEIDA, E. G. de; SOUZA, L. S. Caracterização morfoagronômica da coleção de germoplasma de pimentas e pimentão da UENF, com base nos descritores qualitativos. Horticultura Brasileira, Brasília, v. 21, n. 2, jul. 2003. Suplemento 2. Trabalho apresentado no 43º Congresso Brasileiro de Olericultura, 2003. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 21, n. 2, p. 349-350, jul. 2003. Suplemento 1. Biblioteca(s): Embrapa Hortaliças. |
| |
10. | | CONCEIÇÃO, A. A.; MENDES, T. D.; MENDONCA, S.; QUIRINO, B. F.; ALMEIDA, E. G. de A.; SIQUEIRA, F. G. de. Nutraceutical enrichment of animal feed by filamentous fungi fermentation. Fermentation, v. 8, n. 8, 402, 2022. 17 p. Biblioteca(s): Embrapa Agroenergia. |
| |
14. | | BARROS, S. K. A.; ALMEIDA, E. G. de; FERREIRA, F. T. R.; BARRETO, M. R.; LOPES, R. B.; PITTA, R. M. Field Efficacy of Metarhizium rileyi Applications Against Spodoptera frugiperda (Lepidoptera: Noctuidae) in Maize. Neotropical Entomology, v. 50, n. 6, p. 976-988, 2021. Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Recursos Genéticos e Biotecnologia. |
| |
15. | | SA, L. A. N. de; OLIVEIRA, W. P. de; ALMEIDA, G. R. de; PEREIRA, R. A. A.; ALMEIDA, E. G. de; FRANCHIM, T.; STECCA, L. F. F. Flutuação populacional da larva-minadora-da-folha-do-citros e de seus inimigos naturais em três sistemas de produção cítrica no Estado de São Paulo. In: SIMPÓSIO DE CONTROLE BIOLÓGICO, 9., Recife/PE. Anais... Recife/PE: SICONBIOL, 2005. p. 150. Biblioteca(s): Embrapa Meio Ambiente. |
| |
16. | | HAMADA, E.; MAIA, A. de H. N.; GHINI, R.; THOMAZ, M. C.; GONÇALVES, R. R. V.; LANA, J. T. de O.; ALMEIDA, E. G. de. Avaliação da precipitação projetada pelos modelos climáticos globais para o Sudeste do Brasil utilizando SIG. In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 15., 2011, Curitiba. Anais... São José dos Campos: INPE, 2011. 1 CD ROM. Biblioteca(s): Embrapa Meio Ambiente. |
| |
17. | | VIEIRA, V. de O.; ALMEIDA, E. G. de; CONCEIÇÃO, A. A.; LOBO JÚNIOR, M.; REIS JUNIOR, F. B. d.; MENDONCA, S.; SIQUEIRA, F. G. de. Parâmetros germinativos em sementes de Solanum lycopersicum com substratos à base de resíduos da fungicultura. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 5., 2018, Brasília, DF. Anais ... Brasília, DF: Embrapa Agroenergia, 2018. p. 47. Biblioteca(s): Embrapa Agroenergia. |
| |
19. | | HAMADA, E.; MAIA, A. de H. N.; GHINI, R.; THOMAZ, M. C.; GONÇALVES, R. R. V.; LANA, J. T. de O.; ALMEIDA, E. G. de. Precipitações projetadas pelos modelos climáticos globais do quarto relatório do IPCC para o sudeste do Brasil. In: WORKSHOP SOBRE MUDANÇAS CLIMÁTICAS E PROBLEMAS FITOSSANITÁRIOS, 2012, Jaguariúna. Anais... Jaguariúna: Embrapa Meio Ambiente, 2012. 1 CD ROM. 9 p. Biblioteca(s): Embrapa Meio Ambiente. |
| |
20. | | CONCEIÇÃO, A. A.; CUNHA, J. R. B.; VIEIRA, V. O.; PELAÉZ, R. D. R.; MENDONCA, S.; ALMEIDA, J. R. M. de; DIAS, E. S.; ALMEIDA, E. G. de; SIQUEIRA, F. G. de. Bioconversion and biotransformation efficiencies of wild macrofungi. In: SINGH, B. P.; LALLAWMSANGA.; PASSARI, A. K. (Eds.). Biology of Macrofungi. Gewerbestrasse: Springer, 2019. Cap. 18. 361-379. Biblioteca(s): Embrapa Agroenergia. |
| |
Registros recuperados : 22 | |
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
04/05/2019 |
Data da última atualização: |
04/05/2019 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
CONCEIÇÃO, A. A.; CUNHA, J. R. B.; VIEIRA, V. O.; PELAÉZ, R. D. R.; MENDONCA, S.; ALMEIDA, J. R. M. de; DIAS, E. S.; ALMEIDA, E. G. de; SIQUEIRA, F. G. de. |
Afiliação: |
Aparecido Almeida Conceição, Universidade Federal da Bahia; Joice Raisa Barbosa Cunha, Universidade Federal de Lavras; Vandinelma Oliveira Vieira, Universidade Federal do Mato Grosso; Rubén Darío Romero Pelaéz, UnB; SIMONE MENDONCA, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; Eustáquio Souza Dias, Universidade Federal de Lavras; Euziclei Gonzaga de Almeida, Universidade Federal do Mato Grosso; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
Título: |
Bioconversion and biotransformation efficiencies of wild macrofungi. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: SINGH, B. P.; LALLAWMSANGA.; PASSARI, A. K. (Eds.). Biology of Macrofungi. Gewerbestrasse: Springer, 2019. Cap. 18. |
Páginas: |
361-379. |
ISBN: |
978-3-030-02622-6 |
Idioma: |
Inglês |
Conteúdo: |
With the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are able to degrade/remove some toxic/xenobiotic substances by a process called biodetoxification. When the elimination of the xenobiotic compounds occurs in contaminated media, including water, soil and subsurface material, the fungus/microorganism performs a bioremediation or mycobioremediation. When the macrofungi are able to degrade complex organic matter into mineral samples, this process is called mineralization. MenosWith the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are ... Mostrar Tudo |
Palavras-Chave: |
Bioconversion. |
Thesaurus NAL: |
Microorganisms. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02735naa a2200265 a 4500 001 2108692 005 2019-05-04 008 2019 bl uuuu u00u1 u #d 020 $a978-3-030-02622-6 100 1 $aCONCEIÇÃO, A. A. 245 $aBioconversion and biotransformation efficiencies of wild macrofungi.$h[electronic resource] 260 $c2019 300 $a361-379. 520 $aWith the capacity to produce different enzymes, macrofungi are able to efficiently degrade a wide rage of substances, so that, they are used as biodetoxification and bioremediation agents. For the ability to adapt in most variable and extreme conditions, different biomasses can be used as substrate for growth of macrofungi and obtention of by-products with great interest for industry. In this chapter, it will be further explored the efficiency and importance of wild mushroom as bioconversion and biotransformation agents of vegetal biomass, and the importance of these fungi as decomposers agent in the soil and finally explore the tools (omics) to understand the mechanism of the process. Macrofungi are vital agents for the maintenance of life on earth, meanly because of their capacity to biodegrade organic matter, such as all the components of wood. Purified enzymes from a macrofungus can be used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegradation, which is applied to the disintegration of any matter by biological means. Biodegradation occurs through the action of specialized enzymes; some of these enzymes, called promiscuous enzymes, are able to degrade several analogous substrates. Through the action of these enzymes, the fungi are able to degrade/remove some toxic/xenobiotic substances by a process called biodetoxification. When the elimination of the xenobiotic compounds occurs in contaminated media, including water, soil and subsurface material, the fungus/microorganism performs a bioremediation or mycobioremediation. When the macrofungi are able to degrade complex organic matter into mineral samples, this process is called mineralization. 650 $aMicroorganisms 653 $aBioconversion 700 1 $aCUNHA, J. R. B. 700 1 $aVIEIRA, V. O. 700 1 $aPELAÉZ, R. D. R. 700 1 $aMENDONCA, S. 700 1 $aALMEIDA, J. R. M. de 700 1 $aDIAS, E. S. 700 1 $aALMEIDA, E. G. de 700 1 $aSIQUEIRA, F. G. de 773 $tIn: SINGH, B. P.; LALLAWMSANGA.; PASSARI, A. K. (Eds.). Biology of Macrofungi. Gewerbestrasse: Springer, 2019. Cap. 18.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroenergia (CNPAE) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|